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Mid Day Meal Scheme

About the Mid Day Meal Scheme
Mid Day Meal in schools has had a long history in India. In 1925, a Mid Day Meal Programme was introduced for disadvantaged children in Madras Municipal Corporation. By the mid-1980s three States viz. Gujarat, Kerala and Tamil Nadu and the UT of Pondicherry had universalized a cooked Mid Day Meal Programme with their own resources for children studying at the primary stage by 1990-91 the number of States implementing the mid-day meal programme with their own resources on a universal or a large scale had increased to twelve states.
  1. With a view to enhancing enrollment, retention, and attendance and simultaneously improving nutritional levels among children,
    the National Programme of Nutritional Support to Primary Education (NP-NSPE) was launched as a Centrally Sponsored Scheme on 15th August 1995,
    initially in 2408 blocks in the country. By the year 1997-98, the NP-NSPE was introduced in all blocks of the country. It was further extended
    in 2002 to cover not only children in classes IV of Government, Government aided and local body schools, but also children studying in EGS and
    AIE centers. Central Assistance under the scheme consisted of the free supply of food grains @ 100 grams per child per school day, and subsidy for
    transportation of food grains up to
    a maximum of Rs 50 per quintal.
  2. In September 2004 the scheme was revised to provide cooked mid-day meal with 300 calories and 8-12 grams of protein to all children
    studying in classes IV in Government and aided schools and EGS/ AIE centers. In addition to the free supply of food grains, the revised scheme
    provided Central Assistance for (a) Cooking cost @ Re 1 per child per school day, (b) Transport subsidy was raised from the earlier maximum of
    Rs 50 per quintal to Rs. 100 per quintal for special category states, and Rs 75 per quintal for other states, (c) Management, monitoring and
    evaluation costs @ 2% of the cost of foodgrains, transport subsidy, and cooking assistance, (d)
    Provision of mid-day meal during summer vacation in drought-affected areas.
  3. In July 2006 the scheme was further revised to provide assistance for cooking cost at the rate of (a) Rs 1.80 per child/school
    day for States in the North Eastern Region, provided the NER States contribute Rs 0.20 per child/school day, and (b) Rs 1.50 per child/ school
    day for other States and UTs,
    provided that these States and UTs contribute Rs 0.50 per child/school day.
  4. n the North Eastern Region, provided the NER States contribute Rs 0.20 per child/school day and (b) Rs 1.50 per child/ school day for other
    States and UTs provided that these States and UTs contribute
    Rs 0.50 per child/school day.
  5. In October 2007, the scheme has been further revised to cover children in upper primary (classes VI to VIII) initially in 3479
    Educationally Backwards Blocks (EBBs). Around 1.7 crore upper primary children were included by this expansion of the scheme. From 2008-09
    i.e w.e.f 1st April 2008, the programme covers all children studying in Government, Local Body and Government-aided primary and upper primary schools
    and the EGS/AIE centers including Madarsa and Maqtabs supported under SSA of all areas across the country. The calorific value of a mid-day meal at upper
    the primary stage has been fixed at a minimum of 700 calories and 20 grams of protein by providing 150
    grams of food grains (rice/wheat) per child/school day.
  6. From the year 2009 onwards the following changes have been made to improve the implementation of the scheme:-
    1. Food norms have been revised to ensure a balanced and nutritious diet to children of the upper primary group by increasing the number of pulses from
      25 to 30 grams, vegetables from 65 to 75 grams and by decreasing the quantity of oil and fat from 10 grams to
      7.5 grams.
    2. Cooking cost (excluding the labor and administrative charges) has been revised from Rs.1.68 to Rs. 2.50 for primary and from
      Rs. 2.20 to Rs. 3.75 for upper primary children from 1.12.2009 to facilitate serving meal to eligible children in prescribed quantity and
      of good quality. The cooking cost for the primary is Rs. 2.69 per child per day and Rs. 4.03 for upper primary children from 1.4.2010.The cooking
      the cost will be revised prior approval of competent authority by 7.5% every
      financial year from 1.4.2011.
    3. The honorarium for cooks and helpers was paid from the labor and other administrative charges of Rs.0.40 per child per day provided under the cooking cost. In many cases, the honorarium was so little that it became very difficult to engage manpower for cooking the meal. A Separate component for Payment of honorarium @ Rs.1000 per month per cook- cum-helper was introduced from 1.12.2009. Honorarium at the above-prescribed rate is being paid to cook-cum-helper. However, in some of the states, the honorarium to cook-cum-helpers are being paid more than Rs.1000/- through their state fund.
      Following norms for engagement of cook-cum-helper have been made:

      1. One cook- cum-helper for schools up to 25 students.

      2. Two cooks-cum-helpers for schools with 26 to 100 students.

      3. One additional cook-cum-helper for every addition of upto 100 students.
    4. More than 25.25 lakhs cook-cum-helper are engaged by the State/UTs during 2016-17 for preparation and serving of Mid
      Day Meal to Children in Elementary Classes:
    5. A common unit cost of construction of kitchen shed @ Rs.60,000 for the whole country was impractical and also inadequate .
      Now the cost of construction of kitchen-cum-store will be determined on the basis of plinth area norm and State Schedule of Rates. The Department of School Education and Literacy vide letter No.1-1/2009-Desk(MDM) dated 31.12.2009 had prescribed 20 sq.mt. plinth area for schools having up to 100 children. For every additional to 100 children, additional 4 sq.mt plinth area will be added. States/UTs have the flexibility to modify the Slab of 100
      children depending upon the local condition.
    6. Due to the difficult geographical terrain of the Special category States the transportation cost @ Rs.1.25 per quintal was not adequate to meet the actual cost of transportation of foodgrains from the FCI godowns to schools in these States. On the request of the North Eastern States, the transportation assistance in the 11 Special Category States (Northern Eastern States, Himachal Pradesh, Jammu & Kashmir and Uttarakhand) have been made at par with the Public Distribution System (PDS) rates prevalent
      in these States with effect from 1.12.2009.
    7. The existing system of payment of the cost of foodgrains to FCI from the Government of India is prone to delays and risk. Decentralization of payment of the cost of foodgrains to the FCI at the district level from 1.4.2010 allowed officers at State and National levels to focus on detailed monitoring of the Scheme.
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